This easy Asian Stir-Fry and Dipping Sauce is perfect served with potstickers or egg rolls or used with your favorite stir fries
This is a less sweet take on the sauce from the Mongolian Chicken recipe. It can double as both a stir-fry and a dipping sauce which will go perfectly with two recipes I am posting soon.
We don’t eat out too often so I’m always trying to come up with restaurant style meals to eat at home. Chinese food is probably my favorite take out food so I love trying new stir fries and egg rolls at home. I like to have something to dip my egg rolls in and this Asian Stir Fry and Dipping sauce is perfect with all vegetable egg rolls or even chicken or pork ones.
If you’re looking for more Asian influenced recipes check out Ginger Garlic Grilled Pork Chops, Ground Beef and Veggie Stir Fry,or Asian Noodles with Chicken and Vegetables.
Want more sauces? Chicken Finger Sauce or Creamy Cajun Dip are both pretty great.
5 minPrep Time
15 minCook Time
20 minTotal Time
Save Recipe
Ingredients
- 1/2 cup soy sauce. Reduced sodium is fine
- 1/2 cup water
- 2 tablespoons dried minced onions
- 1/2 teaspoon garlic powder
- 1/4 cup brown sugar plus more to taste if desired.
Instructions
- Combine ingredients in a medium sauce pan. Bring to a boil over medium heat. Reduce heat and let simmer for 2-3 minutes or until slightly thickened. Serve with stir-fry or as a dipping sauce for egg rolls or potstickers.
What are your favorite take out meals?
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